Wednesday, July 18, 2012

Mexican Lasagna

This is a recipe I tried from a cookbook I got at the Keckler reunion a couple of weeks ago.
Yummmmm!
1 jar pasta sauce
1 lb. browned hamburger (drained)   
1 can whole corn drained
4 1/2 teaspoon chili powder
6 flour tortillas
2 cups shredded cheddar cheese
Layer in 13X9 pan and bake 350 for 30 minutes.
I added 1 can refried beans to mine.  Substituted chili powder with taco seasoning.
--  Submitted by Pam (Keckler) Deckman

No comments:

Post a Comment